Budding Chefs will be offering healthy kids cooking classes for youth by providing fun, interactive, hands-on cooking experiences. Cooking is a skill that helps children read, do math, and organize their work logically. Involving your child in the meal preparation may encourage them to try different types of food! All classes include an apron to wear and laminated recipe cards to take home. 

Fall and Winter Sessions:

Resident registration begins Wednesday, July 29, 2020
Non-Resident registration begins Wednesdays, August 12, 2020

CLASS: Flying Frog Pudding
AGE: 4-7
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:00 a.m.
DATES: September 26
FEE: $20
CLASS #: 412331-S2

CLASS: Apple Spider Web Pops & Candy Corn Punch 
AGE: 5+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:30 a.m.
DATES: October 24
FEE: $30
CLASS #: 412331-S3

CLASS: Bacon Cheeseburger Soup
AGE: 11+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 11:00 a.m.-12:30 p.m.
DATES: November 21
FEE: $30
CLASS #: 412331-S4

CLASS: Gifts to Go- Cinnamon & Spice Pancakes in a Jar
AGE: 8+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:30 a.m.
DATES: December 12
FEE: $30
CLASS #: 412331-S5

CLASS: Fruit Salad with Yogurt Lime Dressing
AGE: 4-8
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:00 a.m.
DATES: January 16
FEE: $25
CLASS #: 112331-S1

CLASS: Waffle Iron Brownies
AGE: 8+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 9:30-11:00 a.m.
DATES: February 13
FEE: $25
CLASS #: 112331-S2