Budding Chefs will be offering healthy kids cooking classes for youth by providing fun, interactive, hands-on cooking experiences. Cooking is a skill that helps children read, do math, and organize their work logically. Involving your child in the meal preparation may encourage them to try different types of food! All classes include an apron to wear and laminated recipe cards to take home. 

CLASS: Key Lime Pie Mini-Parfaits
DESCRIPTION:  Decorate your very own apron (to keep) and make yummy parfaits. Listen to a story as we enjoy our creation.
AGE: 4-8
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:00 a.m.
DATES: March 7
FEE: $20
CLASS #: 112331-S3

CLASS: Rainbow Butterfly Pasta Salad
DESCRIPTION: Welcome spring with this easy, delicious and healthy recipe!  We’ll enjoy it with fruit infused water. 
AGE: 8+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 9:30-11:00 a.m.
DATES: April 18
FEE: $25
CLASS #: 212331-S3

CLASS: Chopped Salad and Raspberry Vanilla Bean Limeade
DESCRIPTION:  Portillos Copycat Chopped Salad and Raspberry Vanilla Bean Limeade.  A Budding Chefs class favorite!
AGE: 13+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 1:30-3:00 p.m.
DATES: June 19
FEE: $30
CLASS #: 312331-S1

CLASS: Sesame Noodles and Homemade Lemonade
AGE: 13+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 1:30-3:00 p.m.
DATES: July 10
FEE: $25
CLASS #: 312331-S2