Budding Chefs will be offering healthy kids cooking classes for youth by providing fun, interactive, hands-on cooking experiences. Cooking is a skill that helps children read, do math, and organize their work logically. Involving your child in the meal preparation may encourage them to try different types of food! All classes include an apron to wear and laminated recipe cards to take home. 

CLASS: Pumpkin Pie Parfaits
AGE: 4-7
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:00 a.m.
DATES: October 23
FEE: $20
CLASS #: 412331-S1

CLASS: Peanut Butter Sesame Noodles & Spiced Cider
AGE: 13+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:30 a.m.
DATES: November 13
FEE: $25
CLASS #: 412331-S2

CLASS: Gifts to Go – Cinnamon & Spice Pancakes in a Jar
AGE: 8+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:30 a.m.
DATES: December 4
FEE: $30
CLASS #: 412331-S3

CLASS: Chopped Salad & Raspberry Vanilla Bean Limeade
AGE: 11+
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:30 a.m.
DATES: January 15
FEE: $30
CLASS #: 112331-S1

CLASS: Chopped Salad & Raspberry Vanilla Bean Limeade
AGE: 4-7
LOCATION: Scheig Center, 1313 Witzke Blvd.
DAY: Saturday
TIME: 10:00-11:00 a.m.
DATES: February 12
FEE: $20
CLASS #: 112331-S2